TACO SOUP
1 can beef broth
1 can diced tomatoes
1 can corn
1 can kidney beans
1 can cream of potato soup
1 lb. beef (browned)
1 med. onion (diced)
1 pkg. taco seasoning
-combine all ingredients (without draining any of the cans) and cook on low heat on stovetop for 1 hour. Top with cheese and sour cream. Use tortilla chips (I prefer the Tostitos Scoops) to scoop the soup up or serve with cornbread.
My kids love this one because they get to eat chips with their meal. Very quick and easy to make.
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