4 bone-in pork chops, 3/4" thick
1 can (10 3/4 oz.) Cream of Celery Soup
1/4 cup apple juice OR water
2 tbsp. spicy-brown mustard
1 tbsp. honey
1/8 tsp. pepper
4 cups egg noodles
Directions:
SPRAY nonstick skillet with vegetable cooking spray and heat 1 min. Add chops and cook until browned.
ADD soup, apple juice, mustard, honey and pepper. Heat to a boil. Cover and cook over low heat 10 min. or until done. Serve with noodles. Serves 4.
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