eat your spinach

Red Potato Salad

thanks Melanie for this salad recipe...

12 cups cubed red potatoes
1 cup chopped green bell pepper
1/2 cup minced red onion
1/2 cup extra-virgin olive oil
1/3 cup vinegar
2 tablespoons Dijon (or regular) mustard
2 tablespoons mayonnaise
1 1/2 teaspoons salt
1/2 teaspoon ground black pepper

Cook potatoes, covered in boiling water, 10 minutes, or until tender then drain well and cool. In a large bowl, combine potatoes, bell pepper and onion.

In a small bowl, whisk together remaining ingredients. Pour over potato mixture and toss gently to coat. Cover and refrigerate.